Become
a
Sous
Chef
 How
would
you
like
to
be
the
professional
in
charge
of
running
the
kitchen
of
a
five-star
restaurant?
Because
the
executive
chef
spends
so
much
time
with
administrative
duties,
the
sous
chef
is
the
next
in
command.
When
you
become
a
sous
chef,
you
will
have
partial
control
of
every
little
detail.
What
is
a
Sous
Chef?
A
sous
chef
is
as
far
up
the
culinary
totem
pole
that
you
can
go
without
being
the
man
in
charge.
But
the
beautiful
thing
about
this
profession
is
that
the
man
in
charge
is
preoccupied
with
business
matters,
leaving
you
in
charge
in
the
kitchen.
If
you
are
a
true
cook
at
heart,
then
this
position
is
for
you.
Imagine
being
able
to
run
the
kitchen
your
way,
without
all
the
trappings
of
money
and
management
duties.
That
is
the
position
of
sous
chef
in
a
nutshell.
When
you
become
a
sous
chef,
your
culinary
skills
will
be
maximized.
You
will
handle
the
minute-to-minute
preparations,
place
the
orders
for
ingredients,
and
manage
the
kitchen
staff
like
a
professional.
Many
sous
chefs
pick
and
choose
the
various
courses
to
be
served
on
a
given
evening.
This
is
an
incredible
opportunity
for
you
to
show
off
your
knowledge
and
abilities.
Become
a
Sous
Chef
To
become
a
sous
chef
takes
a
considerable
commitment
of
time
and
effort.
There
will
be
several
long
years
of
working
your
way
up
through
the
ranks,
attempting
to
impress
the
right
people.
You
will
start
by
earning
a
culinary
degree
from
an
accredited
school.
Then
you
will
train
under
a
sous
chef,
honing
your
skills
in
cooking
and
organization.
Eventually,
you
will
work
your
way
up
to
sous
chef
and
enjoy
the
perks
of
the
position.
The
first
step
to
become
a
sous
chef
is
to
get
started
in
your
culinary
program.
Whether
you
choose
a
program
that
is
on
campus
or
online,
the
sooner
you
begin
your
training,
the
sooner
you
will
be
where
you
want
to
be.
For
a
complete
list
of
our
Culinary
Arts,
Professional
Chef
and
Cooking
schools,
click
here
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